2016 Price List

 

PASTURE RAISED CHICKEN Price per lb.
Whole Chicken  (Cornish Rock Cross OR Pollo Rosso) $3.10
Picnic Pack  (2 drumsticks, 2 thighs, 2 wings, 2 breasts) $4.70
Boneless Breast $9.90
Tenders $11.00
Leg Quarters $3.85
Drumsticks $3.85
Thighs $3.85
Wings $3.85
Livers $2.75
Hearts $2.75
Backs $1.10
Necks $1.50
PASTURE RAISED PORK Price per lb.
Pork Chops $7.00
Bone-In Pork Loin $8.00
Fresh Ham Roast  (not cured) $6.50
Shoulder Roast (Boston Butt or Picnic) $5.00
Spare Ribs $9.00
Sweet Italian Sausage $5.00
Breakfast Sausage (Mild) $5.00
Maple Sausage $5.00
GRASS FED AND FINISHED BEEF Price per lb.
Arm or Leg Roast $6.75
Chuck or Blade Roast $7.00
Top or Bottom Round Roast $8.00
London Broil $8.00
Eye of Round Roast $10.00
Rump Roast $9.50
Sirloin Tip Roast $11.50
Brisket $7.50
Porterhouse Steak $17.50
T-Bone Steak $17.50
Rib Steak $15.50
Sirloin Steak $11.50
Flank Steak $10.75
Cube Steak $8.00
Short Ribs $6.75
Soup Bones $2.50
Stew Beef $6.00
Shank (Osso Bucco) $6.00
Ground Beef $5.25
PASTURE RAISED TURKEY Price per lb.
Turkeys – frozen $4.00
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